Enforcing Street Food Vending During COVID-19
As coronavirus restrictions begin to ease up, certain businesses and venues across the country are reopening their doors to serve the public while adhering to social distancing and local and national health guidelines. During this time, many cities have stepped up to help business owners navigate, transition and adapt to the “new normal”; however, in the city of Los Angeles, a sizeable group of business owners were initially left out of reopening discussions — the city’s 50,000 street vendors. The omission creates a complicated enforcement challenge for police.






